Start with how your product flows and the portion each pouch needs to hold. The filling system and pouch machine must work together without spilling product or crowding the sealing area.

For nuts, candy, frozen food and other piece products. Match hopper capacity, product-contact surfaces and discharge timing to your target weight and pouch opening.

For protein powder, milk powder, ground coffee and seasonings. Configure the auger, filling spout and dust-control options around powder flow, target weight and the space available inside the pouch.

For projects using multiple pouch packing machines. Balance product distribution and coordinate downstream inspection, pouch handling and case packing to match your total output.

Share your finished pouch dimensions and actual samples early. Zipper position, opening stiffness, gusset design and seal-layer material affect pouch handling and sealing. Each format needs confirmation with the selected machine and tooling.